Pan De Muerto and Pumpkin Pan Dulce are Back!
El Bolillo Bakery is kicking off the fall season with a lineup of fall pan dulce and dessert offerings. The sought-after traditional autumn specialty, Pan de Muerto, a tribute to the rich Mexican heritage of Día de los Muertos, returns as the showstopper. Fall pan dulce and dessert features include:
- Pan de Muerto: Crafted from time-honored recipes, this bread embodies the essence of the fall season with a warm, citrusy sponge dusted with colorful sugar. Its iconic round shape and symbolic crossbones make it a cherished centerpiece on altars during this festive time, bringing families and traditions together. *Available in-stores and for nationwide shipping on Goldbelly.
- Pumpkin Spice Tres Leches Roll: A luscious pumpkin cake sponge soaked in sweet tres leches goodness, generously filled with a pumpkin spice cream cheese filling, all expertly rolled up and iced.
- Pumpkin Spice Cake Pops: A cozy pumpkin cake sponge blended with spices and rich buttercream. Each delectable bite is lovingly rolled, dipped in luscious white chocolate (orange-dyed), adorned with sprinkles, and topped with a festive Halloween or Fall-themed ring.
- Pumpkin Conchas: These traditional fluffy conchas with a sweet, and crispy top, take on a festive autumnal twist with their pumpkin-shaped design. Available only for a limited time, they're the perfect treat to savor the spirit of the season. *Available in-stores and for nationwide shipping on Goldbelly.
Available October 1 - November 24